Partnerships

Grand Food Journal considers collaborations that make sense for readers interested in food, cooking and culinary culture. A partnership must be relevant to the publication and leave readers able to identify commercial material clearly.

Suitable collaborations

Proposals may involve clearly labelled partner features, useful resources, or placements that connect naturally to food and the kitchen. Send a short description of the idea, its intended audience and any commercial relationship through the Contact page. We consider each proposal on its own merits.

Partner placements

Relevant partner links or placements may appear across the publication where they fit the reader's context. They are identified as partner material, and their presence is not an endorsement or a guarantee that every reader will find them suitable. We do not accept placements that obscure who is responsible for the content.

Editorial boundaries

Partners cannot buy independent editorial conclusions or control coverage outside the material agreed for a collaboration. We may decline proposals that are misleading, unrelated to the publication or inconsistent with clear labelling. A discussion does not imply acceptance.