https://grandfoodjournal.co.uk/A closer look at the choices, craft and histories behind food.enhttps://grandfoodjournal.co.uk/why-toasting-spices-changes-their-aroma/https://grandfoodjournal.co.uk/why-toasting-spices-changes-their-aroma/Thu, 05 Nov 2026 17:40:00 +0000TechniquesWhy toasting spices changes their aroma: learn what dry heat releases, how to toast whole spices attentively, and when to stop for a fuller, clearer scent.https://grandfoodjournal.co.uk/lentils-by-type-matching-shape-to-the-dish/https://grandfoodjournal.co.uk/lentils-by-type-matching-shape-to-the-dish/Tue, 03 Nov 2026 11:50:00 +0000IngredientsChoose lentils by type for soups, salads, and stews: learn which shapes stay distinct, which soften, and how to adapt your cooking plan.https://grandfoodjournal.co.uk/the-mortar-and-pestle-before-the-electric-grinder/https://grandfoodjournal.co.uk/the-mortar-and-pestle-before-the-electric-grinder/Wed, 28 Oct 2026 17:10:00 +0000Food HistoryMortar and pestle history reveals how cooks shaped stone, wood, and ceramic tools around local foods, from Mexican molcajetes to Thai curry pastes.https://grandfoodjournal.co.uk/the-recipe-is-not-a-stopwatch/https://grandfoodjournal.co.uk/the-recipe-is-not-a-stopwatch/Mon, 26 Oct 2026 11:10:00 +0000TechniquesLearn why recipe cooking time is only a guide, and use texture, appearance, and sound to judge when food is ready without losing your place.https://grandfoodjournal.co.uk/a-shared-supper-with-guests-arriving-in-waves/https://grandfoodjournal.co.uk/a-shared-supper-with-guests-arriving-in-waves/Sat, 24 Oct 2026 14:00:00 +0000FoodwaysA shared supper for guests arriving in waves keeps food welcoming with make-ahead components, a flexible serving plan, and one quick final assembly.